So here it is, Saturday night and I am blogging. Normal for a working mom of a 2 year old. What else do we have to do on Saturday nights? Only tonight my mom has Jacq for the entire night. But I have an hour to kill before Marc and I head out to dinner so why not share a recipe with you?
For this recipe you will need:
1 can (10oz) cream of chicken soup
3/4c sour cream, divided
2c cooked chicken, chopped or shredded
1 pkg frozen mixed veggies, thawed ( you can use canned)
1c shredded cheddar cheese
3 tbsp milk
1. Heat your oven to 375 degrees. In an 8 inch baking dish mix soup, 1/2c sour cream, chicken, veggies and cheese.
I let Jacq help with dinner anyway she can. For this dish she sprinkled in the cheese and stirred all the ingredients together.
2. Place bisquick in a medium bowl. Add remaining 1/4c sour cream and milk. Stir until stiff dough forms.
*note: I found this only made enough for about 4 biscuits so I doubled the recipe for the dough and it was perfect.
3. Drop by heaping tablespoons into 6 mounds to form biscuits onto of your chicken mixture. Bake 35 mins or until biscuits are golden brown.
Here is the end result.
As a side dish this night we had a red potato and green been saute that was delicious! I don't have time to write out the whole recipe but you can find it right here.
I omitted the basil and used bacon instead. It's now a regular dish in our house.
Here is Jacq helping me wash the green beans.
Here is what the dish looked liked.
Ok, I'm off to dinner with my honey. Yeah for date nights! And yeah for Grandma's who babysit so mom and dad can have a date night!